Portal:Italy

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Portale Italia

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Location of Italy within Europe

Italy (Italian: Italia [iˈtaːlja] (About this soundlisten)), officially the Italian Republic (Italian: Repubblica Italiana [reˈpubblika itaˈljaːna]), is a Southern European country consisting of a peninsula delimited by the Alps and surrounded by several islands. Located in the middle of the Mediterranean sea and traversed along its length by the Apennines, Italy has a largely temperate seasonal and Mediterranean climate. The country covers a total area of 301,340 km2 (116,350 sq mi), and land area of 294,140 km2 (113,570 sq mi), and shares open land borders with France, Slovenia, Austria, Switzerland and the enclaved microstates of Vatican City and San Marino. Italy has a territorial exclave in Switzerland (Campione) and a maritime exclave in the Tunisian Sea (Lampedusa). With around 60 million inhabitants, Italy is the fourth-most populous member state of the European Union.

Due to its central geographic location in Southern Europe and the Mediterranean, Italy has historically been home to myriad peoples and cultures. In addition to the various ancient peoples dispersed throughout modern-day Italy, the most predominant being the Indo-European Italic peoples who gave the peninsula its name, beginning from the classical era, Phoenicians and Carthaginians founded colonies mostly in insular Italy, Greeks established settlements in the so-called Magna Graecia of southern Italy, while Etruscans and Celts inhabited central and northern Italy respectively. An Italic tribe known as the Latins formed the Roman Kingdom in the 8th century BC, which eventually became a republic with a government of the Senate and the People. The Roman Republic initially conquered and assimilated its neighbours on the peninsula, eventually expanding and conquering parts of Europe, North Africa and Asia. By the first century BC, the Roman Empire emerged as the dominant power in the Mediterranean Basin and became the leading cultural, political and religious centre of Western civilisation, inaugurating the Pax Romana, a period of more than 200 years during which Italy's law, technology, economy, art, and literature developed. Italy remained the homeland of the Romans and the metropole of the empire, whose legacy can also be observed in the global distribution of culture, governments, Christianity and the Latin script.

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The 2006 Winter Olympics, officially known as the XX Olympic Winter Games (Italian: XX Giochi olimpici invernali) and commonly known as Turin 2006 or Torino 2006, was a winter multi-sport event which was held in Turin, Piedmont, Italy from February 10 to 26, 2006. This marked the second time that Italy had hosted the Winter Olympic Games, the first being the 1956 Winter Olympics in Cortina d'Ampezzo. Italy also hosted the Summer Olympics in 1960 in Rome. Turin was selected as the host city for the 2006 Games in June 1999.

The official motto of the XX Olympic Winter Games was "Passion lives here". The official logo depicts a stylized profile of the Mole Antonelliana building, drawn in white and blue ice crystals, signifying the snow and the sky. The crystal web was also meant to portray the web of new technologies and the Olympic spirit of community. The Olympic mascots of the Games were Neve ("snow" in Italian), a female snowball, and Gliz, a male ice cube. Italy will host the 2026 Winter Olympics in Milan and Cortina d'Ampezzo 20 years after these games. Read more...

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A collection of different pasta varieties

Pasta (Italian pronunciation: [ˈpasta]) is a type of food typically made from an unleavened dough of durum wheat flour (semolina) mixed with water or eggs, and formed into sheets or various shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a gluten-free alternative. Pasta is a staple food of Italian cuisine.

Pastas are divided into two broad categories: dried (pasta secca) and fresh (pasta fresca). Most dried pasta is produced commercially via an extrusion process, although it can be produced at home. Fresh pasta is traditionally produced by hand, sometimes with the aid of simple machines. Fresh pastas available in grocery stores are produced commercially by large-scale machines. Read more...

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